Ocean's New Signature
Discover sashimi-grade King Cobia, sustainably farmed in the pristine waters of Indonesia.
Explore Our QualityIndonesia's Finest Sashimi-Grade King Cobia
At King Cobia, our dedication is rooted in a single purpose: to produce the finest ocean-farmed King Cobia in Indonesia. We combine cutting-edge aquaculture technology with a profound respect for the marine ecosystem to bring you a product celebrated by top chefs for its buttery texture and unparalleled quality.
Our farms, located in the clear, nutrient-rich waters off the coast of Indonesia, provide the perfect environment for raising healthy, robust King Cobia. We adhere to the strictest standards of quality and purity, ensuring every fish that reaches your table is a testament to our commitment to excellence.
A Commitment to Unrivaled Quality
King Cobia isn't just a name; it's a promise. A promise of unparalleled quality, sustainable practices, and an exceptional culinary experience.
Our King Cobia is raised to meet the highest sashimi standards, ensuring a firm, buttery texture and exquisite taste perfect for raw preparations.
A fantastic source of Omega-3s, protein, and essential vitamins, King Cobia is a healthy choice that supports a vibrant lifestyle.
Celebrated by culinary experts for its clean, buttery flavor and versatility, making it a memorable centerpiece for any dish.
Farmed in pristine, open-ocean environments using responsible methods that protect the ecosystem and ensure the purity of our fish.
Our meticulous, 'fresh-frozen' process guarantees zero histamine, offering a safe, fresh, and high-quality product every time.
A Feast for the Eyes
From our pristine ocean farms to the plates of world-class restaurants, explore the beauty of King Cobia.
Our Vision
To be the world's most trusted and sought-after producer of premium, sustainably farmed King Cobia, setting the standard for quality and environmental stewardship in aquaculture.
Our Mission
To consistently deliver sashimi-grade King Cobia with exceptional flavor and nutritional value, cultivated through innovative and responsible farming practices that honor our oceans and delight our customers.
Trusted by the Best
Hear from our partners who trust King Cobia to deliver excellence to their discerning clientele.
"King Cobia has transformed our seafood menu. The consistency, flavor, and sashimi-grade quality are unparalleled. Our guests constantly rave about it."
Chef Antoine Dubois
Head Chef, Azure Ocean Grill
"Partnering with King Cobia was one of our best decisions. Their commitment to sustainability and purity aligns with our values, and the product quality speaks for itself."
Isabella Rossi
F&B Director, The Grand Marina Hotel
"For authentic Edomae sushi, the quality of the fish is everything. King Cobia provides a buttery texture and clean taste that is simply perfect for our nigiri and sashimi."
Kenji Tanaka
Sushi Master, Sakura Blossom
Become a Partner
We're here to answer any questions. Reach out and let's discuss how we can bring the excellence of King Cobia to your establishment.
Contact Information
contact@kingkobia.co
Phone
+62 817 9118 383
Address
Gedung Sudirman 78, Kuningan, Setiabudi, Jakarta Selatan, 12910, Indonesia